We are the national trade association representing Canada’s over $8 billion baking industry. Baking Association of Canada’s members include retail, in-store and wholesale/commercial baking companies along with the allied trades.

After extensive consultations and meetings with the industry stake holders, the BAC Board has made the decision not to proceed with the 2020 event due to the COVID-19. For more information please click below.

Introduce California Raisins into your baking! Dried in the warm California sunshine, they come by their sweetness naturally allowing for reductions of sugar levels in formulations. Their water-binding capacity also retains moisture in bakery products. Download Facts Sheet Here

Safe Food for Canadian Regulations. Tutorial for requesting licence using My CFIA

Find out what the Baking Association of Canada has planned for your area.

Membership in the Baking Association of Canada provides a wide range of networking, educational and cost saving services.