Food and nutrition have been identified as  a priority by the Baking Association of Canada. Bakers are facing increased scrutiny on the products they are producing along with methods used in their production. The rise of “Social License” has and will continue to place increased focus on the food we make and in particular its nutritional value.

2. SAFE FOOD FOR CANADIAN REGULATIONS

Click here to watch the video

View the Power Point presentation. CFIA English SFC License tutorial

For more Safe Food for Canadians Regulations resources click here

3. FOOD POLICY FOR CANADA

For information on Food Policy for Canada click here

4. CANADA’S FOOD GUIDE

For information on Canada’s Food Guide click here