HomeJobBakery Manager

Bakery Manager

Bakery Manager

Location:  Goodman’s Fine Foods- 185 Main St, Newmarket

Permanent full-time position- Evening and weekend availability required

(Opening shift start at 5:00am/Closing shift ends at 6:30pm* times may change to suit the business)

We currently run a 4 day/week, 10 hour/day schedule.

Position includes: Discount on products, Friendly and supportive work environment and growth opportunities.

We are a scratch bakery and our Bakery Manager will be an essential role in ensuring the success of our business.  We are looking for someone experienced who is used to running a team of Bakers and Chefs.  This person will play a key leadership role working with our Head Chef/Owner.  We are looking for a multitasker with impeccable attention to detail.  Making delicious creations is what we do, this individual will need to bring our team together, ensure quality control and product presentation.


  • Bakery Manager responsibilities include supervising bakery staff with a keen eye and focus on consistent quality control.
  • Production management, including managing prep lists + inventory needs, demands and changes in menu.
  • Communication is key!  We are looking for a strong communicator who is comfortable in a kitchen and fast-paced environment.
  • Product presentation:  Our bakery items need to be delicious but also beautiful.  This includes the products themselves as well as how they are displayed.
  • Coordinate with kitchen team lead around production schedule, staff schedule, weekly and daily prep lists, ingredient inventory and supply ordering.
  • Bakery analysis.  This will include a focus on product performance, growing sales, profitability, and staffing requirements.
  • Training and feedback: strong leadership skills to ensure staff monitoring and give ongoing feedback.  Continued education and training that will benefit the whole team.  This may include customer feedback and performance.
  • Collaborate with upper management to coordinate new product launches and seasonal menu changes.
  • Control costs and minimize waste.  Adapt and change procedures to maximize efficiencies and returns on investment.
  • Clean and safe environment is a must.  This individual will be responsible for ensuring our cleaning standards are being met and that we are complying with Health & Safety requirements.


  • 1-3 years experience managing a bakery
  • 3-5 years’ experience as a Baker or Pastry Chef
  • Food Handler’s Certificate

Interested applicants are asked to email their resume to


If you're curious about a BAC Membership, we'd love to tell you more! Enter your email address to learn more about joining. #WeAreBAC
The Baking Association of Canada is proud to represent baking professionals across the country. To join, visit
© All right reserved 2023 Annex Business Media