The Baking Association of Canada is delighted to announce the hiring of Denise Lee as Director of Food and Nutrition Policy, effective May 16.
Denise joins the BAC with a Bachelor of Nutrition Science from the University of Guelph and nearly 25 years of experience that spans several regulated CPG industries, including food, natural health and cannabis, in policy, regulatory and quality management. Combining her education with many years of technical experience, Denise believes that finding workable solutions for business growth and innovation is based on solid science, a commitment to education, accessible and applicable information to all stakeholders and continuous progressive open communication between policymakers, businesses and customers.
Denise is an advocate for human health, fair policies and positive change within an industry and at a global level. Denise looks forward to providing continuous support and value in ensuring the challenges and concerns of BAC members are heard. She is excited to engage and collaborate with members and hear how she can support current practices and innovations and work through current industry challenges.
