September 17, 2024
9:30am to 5:00pm
College of the North Atlantic,
1 Prince Philip Drive
St. John’s, NL A1C 5P7
CALLING ALL BAKERS!
JOIN US FOR A GATHERING OF LOCAL BAKERS, PASTRY CHEFS, CHOCOLATIERS, PIZZAIOLI AND BAKERY INDUSTRY PEOPLE
This exciting event on Canada’s east coast will provide bakers with an introduction to the Baking Association of Canada, along with education sessions on the building blocks of baking: flour, dough improvers and conditioners, gluten-free baking and yeast.
Learn about BAC membership and its benefits while sharing your delicious baked goods (optional) and mingling.
Lunch will be provided!
We encourage you to bring some of your delicious baked creations to share!
The agenda will include:
• Introduction to the BAC
• Flour 101 and Q&A
• Dough Conditioners/Dough Improvers 101 and Q&A
• Lunch – sandwiches and snacks will be provided
• Gluten-Free Baking 101 and Q&A
• Yeast 101 and Q&A
• Town Hall Gathering and group discussion
Accommodations:
To allow out-of-town students and bakery owners to stay close by at a reasonable rate, there is a special Hotel Rate:
Holiday Inn St. John’s Conference Centre,
180 Portugal Cove Road, St. John’s, NL A1B 2B2
Telephone: 709-722-0506 (Extension 4)
Website: holidayinn.com/stjohnsnl
For Sept. 16 & 17, 2024, there are 20 rooms on hold until Aug. 16, 2024, rates are as follows:
$149 single and double plus taxes per room per night
$159 triple plus taxes per room per night
$169 quad plus taxes per room per night
