Toronto – A group of students and instructors in Centennial College’s baking and pastry program took part in an exciting trip to the InterSICOP Conference in Madrid, Spain, in February.
The industry event focused on bakery, pastry, ice cream, coffee and innovative equipment.
The Faculty-led International Program (FLIP) gives students a chance to represent Centennial College on the world stage and broaden their understanding of the food-service industry and see first hand the latest innovations in culinary equipment and machinery.
“Spain is an unbelievable country, rich with history, food and forward with their techniques and technology while also highlighting their local ingredients. Our baking students enjoyed every detail of the itinerary,” said Demi Meneses, Chef Professor of the Centennial’s baking and pastry arts program Work Integrated Learning Coordinator.
See photo highlights below and look for a more in-depth feature on this trip of a lifetime!