Bakers Journal Virtual Innovation Day
April 19, 2021 at 1:00pm EST

Today’s Bakers Innovation Day is all about gaining momentum and working toward the future of baking! This online event features Justine Martin, multiple award-winning cake sculptor as our keynote speaker. PLUS: Bakers Journal is bringing all the industry’s movers and shakers to discuss how the pandemic has changed the way you do business and will help you spot opportunities that future changes will bring. Our virtual event is free to all participants.

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Schedule

1:00pm – 1:15pm
Welcome and opening remarks

Speaker: Naomi Szeben, Editor, Bakers Journal

1:15pm – 1:30pm
Opening Keynote Speaker

Speaker: Justine Martin, owner of Guilty Pleasures Bakery + Catering

1:30pm – 1:45pm
Demonstration: From ‘Khaos’ to creation – Artisanal Sourdough

Demonstrator: Chef Kymm St-Amour, of Khaos Artisan Kitchen

1:45pm – 2:00pm

BREAK

2:00pm – 2:15pm
Corbion Presents a demo on tortilla and artisan breads.

2:15pm – 3:15pm
Round Table: Pivoting or staying the course

Moderator: Naomi Szeben, Editor, Bakers Journal

Panelists:
Anthony Borgo, Coordinator Baking and Pastry Arts program at Georgian College
Paul Hetherington, President and CEO of Baking Association of Canada
Steve Fox, Owner of Fox’s Bakery
Bonny Koabel, CPA, CGA, President of AKR Consulting Canada