The Baking Association of Canada chapters have been busy planning in-person events. Grab your calendars! Here’s a taste of what’s to come:
- Sept. 11: Barrie Town Hall, Georgian College, Barrie, Ont.
- Sept. 19: Moncton Town Hall, New Brunswick Community College, Moncton, N.B.
- Sept. 21: Ontario Chapter social event “Night at the Races” at Woodbine Racetrack, Toronto, Ont.
- Nov. 1: B.C. Chapter educational event – a chocolate demonstration with Chef Christophe Bonzon at Vancouver Island University, Nanaimo, B.C.
Photo: Christophe Bonzon
On Nov. 1 at Vancouver Island University, Chef Christophe Bonzon, executive pastry chef and owner of Chez Christophe in Burnaby, B.C., will demonstrate how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries.
The veteran, award-winning chef has studied under some of Europe’s grand masters in pastry and chocolate in his native Switzerland, Australia and France. Don’t miss this informative session, which includes a gourmet supper produced and served by VIU’s culinary students.
Watch baking.ca and bakersjournal.com for program and registration details!
