Retail Bakers of America will host a roster of virtual and in-person events and courses designed with busy professional bakers in mind and available at a discount to members of the Baking Association of Canada.
Events and courses include an Edible Printing Demonstration and The Art of Pâte à Choux with Kristin Egan Judson, CMB.
Learn more the courses at retailbakersofamerica.org
Learn more about BAC membership at bac.ca
