The Technical & Nutrition Policy (TNP) Committee provides industry input into food and nutrition related policy issues to the Baking Association of Canada. The committee is actively engaged in the development of objectives and strategies to address these issues. It also develop draft consensus policy positions for the baking industry and provides industry input into government relations activities undertaken by the BAC, primarily at the federal level.

Members of the TNP committee work for a company or organization that is member of the Baking Association of Canada in the following area:

  • Product development
  • Quality assurance
  • Regulatory compliance
  • Government relations

FOOD & NUTRITION

ENVIRONMENT & SUSTAINABILITY

INGREDIENTS