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1/15/2019, Bread
Oakville, Ontario
Baker, Full Time - Oakville, ON

The Danish Pastry House is seeking a highly experienced and exceptionally talented European Artisanal Baker/Master Baker to join our renowned Danish craft bakery, as it prepares to expand its business in Oakville and throughout the GTA.
Our culture and brand is vital to us. Our reputation for producing the highest quality authentic Dansk wienerbrod is unsurpassed. Our candidate will have the unique opportunity to work closely alongside Danish bakers for a concentrated period of training.  The candidate will transition towards the role of Head Baker to manage our bakery and help develop the business further.  Salary will be dependent and negotiable for the right applicant based on experience and relocation (if required).


Minimum 10 years’ experience with a strong work ethic and a passion for craft baking.
Candidate will hold a recognized bakers trade certificate.
Proven expert dough lamination techniques/skill. 
Ability to handle delicate croissant, puff and Danish dough in large volumes by hand.
Skilled in handcrafted sourdough wholegrain rye bread and European artisanal breads.
Must be able to create all products from scratch.
Physically fit and able to work flexible full-time hours with shifts that may commence between 1 and 5am.
Ability to work under pressure and adapt to new baking concepts and ideas. 
Able to work unsupervised while achieving targets and maintaining deadlines.
A high level of creativity, an eye for detail and consistency.
Ability to learn quickly, adapt, and eventually teach concepts and methodologies to new bakers.
Qualified applicants should send their CV in confidence to our Human Resources provider:
Michele Sparling,
1/14/2019, Master Baker
Huntsville, ON
Job Duties:

•	Prepare and bake a variety of European and other styles of artisanal breads, pan breads and pastries according to our recipes or formulas;
•	Prepare doughs by hand and operate tools and equipment;
•	Ensure quality of products meets established standards in a timely and cost-effective manner, following all required levels of hygiene and safety standards;
•	Draw up and work according to a tight production schedule to determine type and quantity of goods to produce, including planning and calculating the type and quantity of goods to produce;
•	Fulfill wholesale and retail orders and front shop requirements; 
•	Train and supervise baking personnel and kitchen staff as needed, working at times independently and as part of a team; and
•	Proactively monitor ingredients and prepare orders for new supplies as necessary.

Terms of Employment:	This is a full-time, permanent position. Working hours are between 1:00 am to 12:00 pm 

Wage: 			$20.00 per hour

Skill Requirements:

•	Education
o	Completion of a college or similar program for bakers with a 3-4 year apprenticeship program as a baker; completion of a college or similar program as a master baker is considered an asset.
•	Work Experience
o	At least 5 years’ work experience working as a baker in a variety of bakery settings; work experience as a master baker is considered an asset;
o	Training and/or experience in European skills of baking, which are essential to the operation of the bakery;
o	A clean driving record, a certificate of good conduct and a good working knowledge of the English language are required;
o	Computer skills in Microsoft Office or similar are considered assets.

If you are interested in this position, please e-mail your resume and references to the above address.
Grace Willows,





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