BAC Newsletters
Published 10 times a year, BAC's newsletter The Bulletin is distributed within Baker's Journal Magazine to more than 7,000 readers across Canada. The current year's newsletters with highlights are listed below.
Click here to access archived newsletters.
2012 Newsletters
December
Download Newsletter [696KB]
- BAC and Grain Supply Chain Meeting with Health Canada
regarding Potential Precautionary Allergen Statements on Flour
- BAC Responds to CFIA Inspection Modernization Proposal
- In-store Bakery & Cake Decorator Manual Information
- In-store Bakery & Cake Decorator Manual Order Form
- Season’s Greetings
November
Download Newsletter [980KB]
- New Precautionary Allergen Statements on Flour on the Way
- BAC - BC Chapter Festive Night at The Races
- BAC - Atlantic Chapter Hockey Night in Halifax
- Upcoming Events
- Recent Course Grads
October
Download Newsletter [2.33MB]
- BAC Challenges CFIA on New Highlighted Ingredient Guidance
- Bakery Congress 2013 Exhibit Information
- Ontario Chapter Holiday Social Information
- Meet BAC Chapter Volunteers
August/September
Download Newsletter [602KB]
- Provincial Territorial Health Ministers Issue Separate
Sodium Report
- Allergen Regulations May Require New Precautionary
Warnings on Flour
- Health Canada Provides Position on Gluten Free Claims
- Health Canada – No Health Claim for Whole Grains and
Coronary Heart Disease
- Canadian Exporter Updates - US Food Safety Modernization
Act
July:
Download Newsletter [1.32MB]
- A Paradigm Shift in How Consumers Think of Food
- What Has BAC DoneFor Bakers Lately?
- BAC Membership Application
- BAC Ontario Chapter Fall Golf Tournament Information &
Registration Form
- BAC Atlantic Chapter Golf Tournament Information &
Registration Form
June:
Download Newsletter [1.39MB]
- Winners Galore at Bakery Showcase 2012
- Thanks to our Bakery Showcase 2012 Sponsors
- Canada’s Landmark Challenge a Great Hit and Success at
Bakery Showcase 2012
- New BAC Board of Directors Elected
- BAC Says Thanks to Retiring National Directors
- Federal Government Launches BAC Supported Food Regulatory
Modernization
- Bunge Oils (Canada) Landmark Challenge Support Provides
$10,000 Honorariums to Colleges
- G. Cinelli-Esperia Surprises with Donation of Landmark
Challenge Baking Equipment
- Student Tool Kit! Contest
May: No issue
April:
Download Newsletter
[788KB]
- BAC to Health Minister – Bakers Making Big Sodium
Reductions
- BAC BC Chapter Donates $10,000 to Support Bakery Education
- BAC to Participate in Serving Size Consultation
- Ontario Chapter Spring Golf Tournament & Registration Form
- BC Chapter Golf Tournament Registration Form
March:
Download Newsletter
[1.8 MB]
- Bakery Showcase 2012 special edition
January/February:
Download Newsletter
[2.3 MB]
- Sodium - So What Now?
- Pantry Breads Show Significant Sodium Reduction: Study
- Opening of Western Wheat Barley Markets Scheduled for Aug
1, 2012
- Financial Assistance for Commercial and Institutional
Organizations
- Bakery Showcase 2012 Approaching Sold Out Status
- Sponsorship Opportunities at Bakery Showcase 2012
- Ontario Chapter Night at the Races Registration Form
Archived Newsletters
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