|11/26/2013, Product Development Wizard|
Cinnaroll Bakeries Limited is searching for the right person to assist us creating new and exciting bakery products for our brands.
Join us in Calgary and help us create the next WOW product.
You will join our team and provide our development team with new bakery products that have a Wow factor and commercial appeal.We will provide you with the tools you need to express your creativity and an rewarding environment.
Please apply online with qualifications and salary expectations.
Cinnaroll Bakeries Limited, makers of an increasingly famous line of cinnamon rolls and treats, is a well-established Calgary company with over 25 years of baking experience. We have two brands we focus on, our unique café style bakeries that specialize in producing in-house oven hot Cinnamon Rolls Cinnzeo, and our wholesale manufacturing bakery that operates under the name Baker Boys.
We began opening our bakeries in 1987. Cinnzeo focuses on fresh baked high quality indulgent Cinnamon Rolls and other baked goods. Our Canadian retail stores are well-situated in high traffic mall locations in Alberta and British Columbia. Newly licensed franchise operations are expanding rapidly and you can find Cinnzeo in the Middle East, North Africa, Southeast Asia, Chile, and Mexico.
The Baker Boys brand was established in 1993 with the intent of providing gourmet cinnamon rolls to the retail grocery and food service industries throughout Western Canada. Today we are proud to say that we supply a wide variety of "thaw and sell" fabulous baked goods to the grocery store, convenience store, fundraising, and food service industries throughout North America.
Through its Baker Boys and Cinnzeo brands, Cinnaroll Bakeries Limited is dedicated to providing its loyal customers with fabulous baked goods of uncompromising taste, quality and convenience. The Baker Boys and Cinnzeo brands are simple, focused and have global appeal.|
|Craig Parsons, email@example.com|
|11/6/2013, Bakery Technician/SQF Practitioner|
|Lentia Enterprises Ltd. (www.lentia.com) is a manufacturer of bread bases and improvers, and an importer and distributor of fine food ingredients to the foodservice market. With warehouses in Vancouver and Toronto, Lentia is a vibrant company poised for growth and expansion over the next few years.
Lentia is currently searching for a Bakery Technician who will also be our SQF Practitioner and QA Specialist in our Brampton location at Highway 7 and Airport Road. This person will look after our test kitchen, production scheduling, and all facets of SQF and Quality Assurance in the company. A person who has a strong knowledge and understanding of baking and bakery applications is required.
Bakery Technician Responsibilites:
The ideal candidate will have a solid background in the baking of bread. Understanding how to bake in an industrial environment will be helpful and the ability to work at a research level is a strong asset. The ability to work with customers in a development and implementation environment would be ideal.
Implement, Manage and Assess the effectiveness of food safety and quality policies/programs (SQF)
Coordinate and mentor the development and delivery of quality and food safety training programs for plant management and personnel.
Oversee the entire SQF program, including implementation, review and maintenance
Maintain HACCP based food safety plans and food quality plans
Conduct risk analysis in regard to food quality or food safety incidents (Class 1, 2, or 3)
Develop, implement and manage protocol to resolve incidents or trends.
Provide knowledge of good manufacturing practices (GMPs), sanitary design, and sanitation practices.
Lead external regulatory or customer food safety audits.
Coordinate corrective action to identified deficiencies.
Liaise with the production team to improve efficiencies and time line production
Liaise with the sales team to provide support in obtaining product samples and product information
Accreditations and Skill Requirements:
Experience in bakery processing and/or diploma in baking would be preferred
Certified HACCP and SQF Practitioner would be strongly preferred
Excellent computer skills including Microsoft Office (Word, Excel, Outlook, Power Point)
Ability to analyze reports and implement changes wherever necessary
Excellent command of the English language, both written and oral (mandatory)
Ideally, you are an individual who can multitask with a cheery disposition who is passionate about food safety and the pursuit of high quality. You are a team player, reliable, organized and have a strong work ethic. You have experience in baking and food, and understand the industry well.
This is a full time position.
Interested? Please reply to this with your resume and cover letter to firstname.lastname@example.org
We thank all candidates, but only those who are selected for an interview will be contacted.
Thank you for your interest in Lentia.
Please, no phone calls
|Elena Butler, email@example.com|
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