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COURSES

 

FEES

Please check which course(s) you wish to take:

 

BAC Members

Affiliate Members

Non Members

Bakery Technology Unit I

 

$150.00

$180.00

$200.00

Bakery Technology Unit II

 

$150.00

$180.00

$200.00

Bakery Technology Unit III

 

$150.00

$180.00

$200.00

Food Hazard Control: Sanitation

 

$150.00

$180.00

$200.00

Operating A Successful Bakery

 

$150.00

$180.00

$200.00

Occupational Health & Safety

 

$150.00

$180.00

$200.00

Cost of Course(s) + GST or HST*
*HST 13%: NL, NB, ON
 HST 14%: PEI
 HST 15%: NS
 GST 5%: Rest of Canada/USA

 

 

 

 

 I understand and agree to complete correspondence courses as per BAC Course Completion Policy.

 I wish to join BAC to be eligible for the member discount.  Please rush the information to me.

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Please Complete, Print and send this page to us by fax or mail.
Baking Association of Canada
7895 Tranmere Rd., Ste 202
Mississauga, Ontario L5S 1V9
Tel: (905) 405-0288 - Fax: (905) 405-0993


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