Please check which course(s) you wish to take:
Bakery Technology Unit I
Bakery Technology Unit II
Bakery Technology Unit III
Food Hazard Control: Sanitation
Operating A Successful Bakery
Occupational Health & Safety
Cost of Course(s) + GST or HST*
*HST 13%: NL, NB, ON
HST 14%: PEI
HST 15%: NS
GST 5%: Rest of Canada/USA
I understand and agree to complete correspondence courses as per BAC Course Completion Policy.
I wish to join BAC to be eligible for the member discount. Please rush the information to me.
Name on Card
Please Complete, Print and send this page to us by fax or mail.
Baking Association of Canada
7895 Tranmere Rd., Ste 202
Mississauga, Ontario L5S 1V9
Tel: (905) 405-0288 - Fax: (905) 405-0993