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May 1 & 2 • Place Forzani
4855, rue Louis-B-Mayer, Montreal (Laval), QC
Trade Show Hours: 12:00 noon - 5:00pm
Purpose:
Hosted by the Baking Association of Canada and the Conseil de la
Boulangerie du Quebec, the purpose of Congress 2011 is to provide
a forum where suppliers can meet retail, in-store and wholesale
bakers, pastry chefs and the foodservice sector to conduct business.
Audience Profile:
Includes retail bakers (independent & franchise), supermarket in-store
(bakery, c-store, warehouse clubs), supermarket chain bakery head
office, foodservice (restaurants, hotel, caterer,), specialty bakers,
wholesale bakers (intermediate and large volume), distributors,
brokers, manufacturers, suppliers of ingredients, equipment and
services, bakery schools, consultants, government and associations
In 2011, over 1,200 industry professionals will
come directly to you.
A highly qualified audience with authority, influence
and most importantly, buying power - 84% of registrants indicated
they had a role in the purchasing decisions for their company.
Exhibitor Profile:
Includes companies that market and sell products (finished, frozen,
mixes, etc.), ingredients, equipment, supplies, technology and services
to the baking industry
In 2011 the leading allied trades will use Congress to deliver
their message directly to bakers and buyers.
Note: Exhibitor Profile exceeds 100% in total due
to some company product ranges being represented in more than one
category.
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