early bird registration rate (valid until April
19)
regular registration rate
* BAKER /
RETAILER /
FOODSERVICE
SUPPLIERS
* BAKER /
RETAILER /
FOODSERVICE
SUPPLIERS
2 Day Trade Show Badge
including access to all Seminars
May 5th & 6th
$10
$20
$20
$40
*Valid
only for those qualifying for the Baker/Retailer/
Foodservice /Accredited Schools Category
For more detailed
descriptions on the above
Exhibitor Product Seminars please [Click Here]
Among this year’s show
features will be a partnership between instructors
and students at Vancouver Community College and Vancouver Island
University who will be conducting
demonstrations in the specially built bakery on the
trade show floor.
Bakery Congress 2013 will
also be welcoming Craig Ponsford as a special guest
presenter.
Craig is a past Chair of the Bread
Bakers Guild of America and previous winner of the
Coupe du Monde de la Boulangerie in Paris.
BAC wishes to extend its appreciation to both the
VIU and VCC
for their enthusiasm in participating
in the Feature Area.
