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BAKING ASSOCIATION OF CANADA WOULD LIKE TO THANK ALL SPONSORS,
EXHIBITORS AND ATTENDEES IN MAKING THE 2013 SHOW SUCCESSFUL.
QUICK LINKS
Attending
Details [ CLICK HERE]
Exhibit Space Rates:
Rates are in Canadian dollars, exclusive of 12% HST
Standard exhibit booth size is 10' x 10' = 100 sq.ft. Various sizes and configurations can be accommodated.
| Single In-Line booth |
$18.75 per sq.ft. (10x10 feet
booth = $1875)
BAC Members only pay $16.75 per sq.ft.
(10x10 feet booth = $1675)
|
Corner Premium (exposure on 2 sides) |
$250
additional |
Exhibit Space Rates Include:
- 2 day exhibition / trade show / convention
- Draped booth - 8 ft high x 10 ft wide back wall, 3 ft high
railing drape to aisle ( For in-line booths only)
- Materials handling from loading docks to booth (uncrating, assembly & spotting available at additional charge)
- Building perimeter (entrance/exit) security coverage
- 5 exhibitor badges per 100 sq.ft. (up to a maximum of 25 badges)
- Company name pre-promotion in Attendee materials (if contracted by printing deadlines) and on BAC's web-site (hot link to company web-site available at additional cost)
- Opportunity to provide Seminar on to a group of attendees (Time slots are limited each day).
- Company listing in Official Program Guide published by Bakers Journal (if contracted by printing deadline or in On-Site Addendum (if contracted after Official program Guide printing deadline
)
BAC Members enjoy the following:
- $200 discount before HST on every 100
square feet of exhibit space
- Discount on hot link to company web-site (a $50
value)
Audience Profile:
Please click on the image to
enlarge
 
Includes retail bakers (independent & franchise), supermarket in-store (bakery, c-store, warehouse clubs), supermarket chain bakery head office, foodservice (restaurants, hotel, caterer,), specialty bakers, wholesale bakers (intermediate and large volume), distributors, brokers, manufacturers, suppliers of ingredients, equipment and services, bakery schools, consultants, government and associations
A highly qualified audience with authority, influence and most importantly, buying power -
majority of registrants indicated they had a role in the purchasing decisions for their company.
Exhibitor Profile:
Please click on the image to
enlarge
Includes companies that manufacture, market and sell products (finished, frozen, mixes, etc.), ingredients, equipment, supplies, technology and services to the baking industry
To receive
information by email please click the following link [CLICK
HERE]
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