Bakery Congress 2017 is the only Canadian baking industry trade show
& conference in 2017 to see, touch & taste the newest &
greatest baking ingredients, equipment,
packaging, services and technology for bakeries, cafes, food
service and of course baked goods (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve).
- Join the full circle of Canadian baking industry for 2
days in Vancouver city
- Trade show floor is over 50,000 sq.ft.
- Educational seminars/workshops to learn and share the
baking industry challenges
- Network with the baking and food service industry professionals
at the trade show and in social functions
Attendee / Audience Profile
Wholesale & commercial bakeries (intermediate and large
volume), retail bakeries (independent & franchise),
chains / mass market / supermarket in-store bakery, c-stores,
foodservice establishments (restaurants, cafes, hotels, caterers),
specialty bakers, brokers, baking
profession schools, consultants, government buyers, local and
international trade missions.
A highly qualified audience with authority, influence and most importantly, buying power -
over 75% of the past attendees/delegates had a role in the purchasing decisions for their company.
Companies that manufacture, market, distribute, brokerage,
baking ingredients, baked products (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve) baking equipment,
supplies, technology and services.