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Placement on map is approximate

May 31 & June 1, 2015
Palais des congrès de Montréal
Montréal (Québec)  C
anada
Show Hours - 11:00am - 5:00pm daily

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Gold Sponsor

Silver Sponsor

Bronze Sponsor

Ventes Rudolph

Contributing Sponsors

Ardent Mills

IOI Loders Croklaan

Spraying Systems Canada

 

Premier Media Partner

Media Partners



Welcome to Bakery Congress 2015 Trade Show & Conference

  

Attendee Registration [Click Here]

Official Host Hotel for Accomodation [Click Here]

Congrès de la boulangerie 2015 Bakery Congress at a glance video promo Français English   

 

Exhibitor Kit & Resources For Confirmed Exhibitors [Click Here]

Bakery Congress 2015 Current Exhibitor List [Click Here]

Why Montréal? Montréal has an appetite for innovation [Click Here]

Bakery Congress 2015 is Canadian baking industry trade show & conference to see, touch & taste the newest & your favourite products, ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve).

  • Join the full circle of Canadian baking industry for 2 days in Montréal city
  • Trade show floor is over 43,000 sq.ft.
  • Educational seminars/workshops to learn and share the baking industry challenges
  • Network with the baking and food service industry professionals at the trade show and in social functions

Attendee / Audience Profile

Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores,  foodservice establishments (restaurants, cafes, hotels, caterers), specialty bakers,   brokers,  baking profession schools, consultants, government buyers, local and international trade missions.

A highly qualified audience with authority, influence and most importantly, buying power - over 75% of the past attendees/delegates had a role in the purchasing decisions for their company.

Exhibitor Profile

Companies that manufacture, market, distribute, brokerage, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve) baking equipment, supplies, technology and services.

To participate in Bakery Congress 2015 trade show & conference, please click the following links:

To receive information by email please click the following link [Click Here]

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