Bakery Congress 2015 is baking industry trade show
& conference to see, touch & taste
the newest & your favourite products, ingredients, equipment,
services, technology and baked goods (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve).
- Join baking industry professionals including bakers (retail,
wholesale, commercial), grocery and foodservice outlets
- Trade show floor is over 43,000 sq.ft.
- Educational seminars/workshops to learn and share the
- Network with the baking and food service industry professionals
at the social functions
Wholesale & commercial bakeries (intermediate and large
volume), retail bakeries (independent & franchise), grocery
chains / mass market / supermarket in-store bakery, c-stores,
foodservice establishments (restaurants, cafes, hotels, caterers),
specialty bakers, brokers, baking
profession schools, consultants, government buyers, local and
international trade missions.
A highly qualified audience with authority, influence and most importantly, buying power -
over 75% of the past attendees/delegates had a role in the purchasing decisions for their company.
Companies that maufacture, market, distribute, brokerage,
baking ingredients, baked products (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve) baking equipment,
supplies, technology and services.
Exhibiting Details [CLICK HERE]
Sponsorship & Promotional Opportunities Details [CLICK HERE]
Details [ CLICK HERE]
Exhibitor List [ CLICK HERE]
Exhibitor Kit & Resources [ CLICK HERE]
Official Host Hotel - Delta Burnaby Hotel and Conference Centre
Room Reservations [ CLICK HERE]