The Baking
Association of Canada (BAC) is your industry association governed by you
the member. Volunteers are elected from member companies and serve nationally
on the Association's Board of Directors and various Committees. Members also
are elected to manage BAC 's
provincial Chapters. Additionally, BAC has full time staff and office
based in Mississauga, Ontario to manage the Association's day to day affairs.
2012-2013 BAC BOARD OF DIRECTORS
Chair Glenn Wilde
Harvest Bakery
Winnipeg, MB
President & CEO Paul Hetherington Baking Association of Canada Mississauga, ON
Directors Martin Barnett
Vancouver Island
University
Nanaimo, BC
Dominique Bohec
Conseil de la
Boulangerie du Quebec
Saint-Jean-sur-Richelieu, QC
Louis Bontorin
Calgary Italian
Bakery
Calgary, AB
Bill Coleman
Coleman Foods
St. John's, NL
Michel Dion Lallemand Montreal, QC
Arthur Gunn Gunn's Bakery Winnipeg, MB
Sumit Luthra
Weston Bakeries Ltd/Ready Bake Foods
Inc.
Toronto, ON
Tom Mattes Del's Pastry Toronto, ON
Christian Mitzel
Qzina Specialty
Foods
Vancouver, BC
Pete Plaizier
The Good Oven
Edmonton, AB
Kevin Rainey Sobeys Inc Stellarton, NS
Phil Robinson Dawn Food Products
Toronto, ON
BAC Chapter Chairs
British Columbia Gary Humphreys Dawn Foods Canada Richmond, BC
Alberta Pete Plaizier
The Good Oven
Edmonton, AB
Ontario Phillip Lee Wing The Food Development Group Richmond Hill, ON
Quebec Dimitri Fraeys Conseil de la Boulangerie du Quebec Saint-Jean-Sur-Richelieu, QC
Atlantic Canada Dave Bryson P & H Milling Halifax, NS
BAC Staff
Gillian Blakey Member & Events Administrator
Janice Fendley Show Manager
Paul Hetherington President & CEO
Ahmed Mutaher Business Development Executive
Laura Pasut
Director, Food & Nutrition Policy
Copyright © 2000-2012 Baking Association of Canada. All Rights Reserved Worldwide
