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12/11/2017, Head Baker
Courtenay, British Columbia
Imagine a world where:
-the craftsmanship of the baker,
-the fragility of our planet,
-the integrity of the organic farmer,
-the strength of community and
-the simplicity of real food
are valued and nourished.

Every day, our customers at True Grain know they are getting an unparalleled bread and bakery experience, because they witness the quality and craftsmanship in each baked product.

And it all starts with our highly-skilled, Master bakers.  We have an exciting opportunity at our newest location in Courtenay, BC on Vancouver Island.

We offer:
•Competitive wages and bonus potential
•Benefits for FT employees, including a flexible Health Spending Account
•Opportunities for advancement
•Stability with a community-focused, family-owned small business
•An amazing lifestyle on Vancouver Island in the heart of the Comox Valley

As part of our baking team, we require a Head Baker who will:
•Produce the highest quality of all baked goods, consistently.  This includes ‘quality control’ and rejecting any products that are not up to par, and working constructively with the other bakers to correct any deficiencies.
•Foster a culture of, and accept only excellence and pride in, producing the finest organic handcrafted breads and other baked goods
•Demonstrate leadership among the bakery team
•Recruit, train, and motivate the production staff continually.
•Schedule production resources to ensure effective use of time & reduce overtime
•Troubleshoot any areas where product is not meeting our stringent quality standards
•Coach and train multiple Baking Apprentices in the craft of organic, naturally leavened bread production

We are looking for an individual who has a positive attitude, shows responsibility, and demonstrates strong work ethic.  Specifically, you have:
•Master level certification or European Baker Trade Certification
•Or Red Seal Certificate and equivalent European craft baking expertise 
•Foodsafe (BC Specific one day food handling and safety course)
•5+ years of handcrafted, scratch bread baking experience
•Experience working with and passion for organic ingredients
•Understanding of natural fermentation process, how to manage, troubleshoot and deliver consistent product
•Experience with non-modern wheat flours such as spelt, rye
•Experience in mentoring apprentices.

Job Posting details can be found at:

To Apply
Are you ready to join our team?  Submit a resume and cover letter to 

Come and find out why we were voted one of Canada’s top 20 bakeries by Huffington Post in 2016!
Leslie Stewart,
11/28/2017, Pita bread and Greek bread baker at Hanna
Ottawa, Ontario
Company: Hanna’s Bakery Inc.
Pita Bread Manufacturer. We also prepare greek bread.
Business Location:  1228 Old Innes Rd. Unit 312, Ottawa, Ontario, K1B 3V3
Work location: same as above
Type of Employment: Full time – Permanent
Estimated Start Date: As soon as possible	

Job Description:
-	Prepare pita bread doughs and batters
-	Operate a full automatic pita bread line
-	Operate a full range of machinery including a mixer, a divider, first and final proofer, oven
-	Bake dough and batters
-	Prepare special orders
-	Ensure that the quality of products meets established standards 

- Education: Completion of Secondary school
- Experience: If a candidate does not have at least 3 years of experience as Baker a Post-Secondary Certificate is required. 
- We are looking for a candidate who has experience with pita bread dough and greek bread and operating pita bread machinery.

Salary:  $ 15.00 – $ 15.50 hourly, 35 Hours per week. 

Benefits: We provide work T-shirts

Important information: Work schedule is: Sundays: 4:00pm-12:00am, Tuesdays: 4:00pm-12:00am, Wednesdays: 4:00pm-8:00pm, Thursdays: 4:00pm-12:00am, Fridays: 4:00pm-12:00am

Apply by e-mail to:
Apply by mail to: 1228 Old Innes Rd. Unit 312 Ottawa, Ontario K1B 3V3
Jocelyne Azzi,





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